If you follow me, you know I always paint each hand differently. These Appetizing Asian nails are the other half of my Appetizing Aji nails.
Polish Used:
- Artistic Colour Revolution - Wok & Roll Baby
- Born Pretty Store stamping polish - black, white, dark pink
- Sally Hansen Insta-Dri - Pink Blink
- NCLA Nudes - Volume II
- Sinful Colors - Vacation Time
- Base and top coats
Other Supplies:
- Bundle Monster stamping plate - BM-XL103 (food)
- Stamper
- Gold foil
- Dotting tool (for filling in the stamped images)
Spam musubi and the honey prawns are a couple of my favs from Aji (and I had this cute stamping plate to make this mani happen). To create this look:
- Apply the base colors - thumb in nude and the rest in Wok & Roll Baby.
- Add gold foil to each nail.
- Use the reverse stamping method for each of the food items.
- Spam musubi - stamp the image in black, then fill in white for the rice, and a mauve for the spam.
- Tobiko sushi - stamp the image in black, then fill in the fish eggs with a bright orange.
- Shrimpies - stamp the image in a dark pink, then fill in the "fried" part with nude polish, and a light pink for the rest of the shrimp.
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